Sirloin Steaks with Roasted Garlic Butter

Two 1" thick Sirloin steaks (sale!)

Homemade Roasted Garlic Butter

Whole head of garlic, cut off the top

Place in center of a aluminum foil square

Drizzle top of garlic with EVOO

Seal the garlic in the foil
In-direct heat for 45-50 mins @350°

Allow garlic to cool & then combine in a bowl:

Squeeze the garlic out of the cloves
4 Tbs of softened butter

1 tsp of Dijon mustard

1 tsp of Worcestershire sauce

1/2 tsp of Kosher salt (if using unsalted butter)

The beef was rubbed with a commercial burgundy rub and after they came off the grill, a couple teaspoons of the garlic butter is added. This helps give a tasty richness to the sirloins.

A weekend of grilling with meat and not-meat

I, Slash, grilled not-meat stuff....

Monster garden Zucchini planks

with a nice not-meat rub

Corn on the Cob

grilled with our garden fresh parsley butter



And I also grilled/BBQ's real food, too....

Beer Can Chicken

with fresh Rosemary from our garden

JD's Pork Loin

Seven pounds consumed 

(we had company over!)

Top Sirloins with Roasted Garlic Butter

on bone, of course.

Who knew that the not-meat stuff would be really, really good. Yeah, I was surprised, too. For full disclosure though, in my opinion, the meat was still better.

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