Sirloin Steaks with Roasted Garlic Butter

Two 1" thick Sirloin steaks (sale!)

Homemade Roasted Garlic Butter

Whole head of garlic, cut off the top

Place in center of a aluminum foil square

Drizzle top of garlic with EVOO

Seal the garlic in the foil
In-direct heat for 45-50 mins @350°

Allow garlic to cool & then combine in a bowl:

Squeeze the garlic out of the cloves
4 Tbs of softened butter

1 tsp of Dijon mustard

1 tsp of Worcestershire sauce

1/2 tsp of Kosher salt (if using unsalted butter)

The beef was rubbed with a commercial burgundy rub and after they came off the grill, a couple teaspoons of the garlic butter is added. This helps give a tasty richness to the sirloins.

Spice Rubbed T-Bone with Grilled Potato Skins

Along with homemade bbq-steak sauce for the steaks

T-Bone and two small strip steaks

The rub is great but was pretty spicy - for once, I will cut back on the cayenne the next time I use this rub.

Grilled Potato Skins

First bake the potatoes until nearly done, then cut in half length-wise. Scrape out some of the potato so that there is about a 1/2" of potato left inside the skin. Brush some garlic butter on both sides of the taters and grill about 4 minutes on both sides. Add some cheddar and bacon during the last minute of grilling. Sour cream and chives finishes them off.