A weekend of grilling with meat and not-meat

I, Slash, grilled not-meat stuff....

Monster garden Zucchini planks

with a nice not-meat rub

Corn on the Cob

grilled with our garden fresh parsley butter



And I also grilled/BBQ's real food, too....

Beer Can Chicken

with fresh Rosemary from our garden

JD's Pork Loin

Seven pounds consumed 

(we had company over!)

Top Sirloins with Roasted Garlic Butter

on bone, of course.

Who knew that the not-meat stuff would be really, really good. Yeah, I was surprised, too. For full disclosure though, in my opinion, the meat was still better.

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Beer Can Chicken!

Beer Can Chicken is one of our families favorites. It's easy and its fun.

We used the Weber brand Beer Can Chicken packaged rub for this... 

indirect heat at 350° for about 90 minutes (180° in thigh). Smoked using hickory chips.

Tip: Stuff a small potato in the neck to keep the steam on the inside throughout cooking.

Good stuff!