Sirloin Steaks with Roasted Garlic Butter

Two 1" thick Sirloin steaks (sale!)

Homemade Roasted Garlic Butter

Whole head of garlic, cut off the top

Place in center of a aluminum foil square

Drizzle top of garlic with EVOO

Seal the garlic in the foil
In-direct heat for 45-50 mins @350°

Allow garlic to cool & then combine in a bowl:

Squeeze the garlic out of the cloves
4 Tbs of softened butter

1 tsp of Dijon mustard

1 tsp of Worcestershire sauce

1/2 tsp of Kosher salt (if using unsalted butter)

The beef was rubbed with a commercial burgundy rub and after they came off the grill, a couple teaspoons of the garlic butter is added. This helps give a tasty richness to the sirloins.