Marinated London Broil with Smashed Red Potato 'Tater Skins

Fred Flintstone Style

balsamic & fresh rosemary marinade

rosemary harvested from our garden

medium rare, of course!

Mmmmmmm, Bacon!

Spice Rubbed T-Bone with Grilled Potato Skins

Along with homemade bbq-steak sauce for the steaks

T-Bone and two small strip steaks

The rub is great but was pretty spicy - for once, I will cut back on the cayenne the next time I use this rub.

Grilled Potato Skins

First bake the potatoes until nearly done, then cut in half length-wise. Scrape out some of the potato so that there is about a 1/2" of potato left inside the skin. Brush some garlic butter on both sides of the taters and grill about 4 minutes on both sides. Add some cheddar and bacon during the last minute of grilling. Sour cream and chives finishes them off.

Smoked Prime Rib

....with Bacon-wrapped Sweet Potatoes.



250° about 30 minutes per pound (until thermometer is around 135 - rare). Serve with a creamy horsradish sauce.

Grill the whole sweet potatoes for about 12 minutes over direct medium, turning 3 times to expose each side to the heat. Remove, let cool, then remove the skin (easy) and cut into 1/2-3/4" slices. Wrap a piece of bacon around the slice and put it on a skewer. Grill over direct medium for 10-12 minutes until the bacon is firm, turning once. Serve with Sour Cream and Maple Syrup dipping sauce (2/3 cup Sour Cream + 1/3 cup Maple Syrup).