It's rainy. It's chilly. It's dark. It's perfect for some Chicken Quesadillas!!

They're cheesy, too!

Teriyaki Marinated Chicken

Indirect med-high heat for 40 minutes.

Since it's boob meat, check for 170° internal temperature and clear juices.

Tonight there will be beef. And Bacon. And maybe even corn.

Barbeque Chicken (with 'shroom Bombs!)

New recipe for homemade bbq sauce. I tripled the amount of Cayenne :)

And made a few with our beer can chicken rub for the kiddies.

Beer Can Chicken!

Beer Can Chicken is one of our families favorites. It's easy and its fun.

We used the Weber brand Beer Can Chicken packaged rub for this... 

indirect heat at 350° for about 90 minutes (180° in thigh). Smoked using hickory chips.

Tip: Stuff a small potato in the neck to keep the steam on the inside throughout cooking.

Good stuff!