Sunday, September 11, 2011

Smoking: Pork Rib End Roast


Bone-in, Pork Rib End Roast (7 bone, loin)
using my JD Pork Glaze
These will be cut into pork chops when they're ready

Smoking with Hickory over indirect 350° heat
This has been on for 45 minutes
figure 1-1/2 - 2 hours total
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1 comment:

  1. RobustPostJuly 27, 2021 at 3:31 AM

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    ReplyDelete

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