Showing posts with label marinade. Show all posts
Showing posts with label marinade. Show all posts

Saturday, August 13, 2011

Teriyaki Marinated Chicken



Indirect med-high heat for 40 minutes.

Since it's boob meat, check for 170° internal temperature and clear juices.



Tonight there will be beef. And Bacon. And maybe even corn.

Saturday, July 9, 2011

Marinated London Broil with Smashed Red Potato 'Tater Skins

Fred Flintstone Style
balsamic & fresh rosemary marinade
rosemary harvested from our garden
medium rare, of course!

Mmmmmmm, Bacon!

Sunday, April 17, 2011

Lemon Marinated Pork Chops

A quick acting marinade that infuses the pork chops with a lemon flavor.



Lemon Juice, Soy sauce, Olive Oil, Light Brown Sugar, Salt and Pepper.

Marinate the pork for at least 60 minutes before grilling.

I grilled these by searing for about six minutes, turning once, then indirect at about 350° for another 8-10 minutes (time varies depending upon the thickness of the chops.



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