Smoking: Pork Rib End Roast

Bone-in, Pork Rib End Roast (7 bone, loin)

using my JD Pork Glaze

These will be cut into pork chops when they're ready

Smoking with Hickory over indirect 350° heat

This has been on for 45 minutes

figure 1-1/2 - 2 hours total

JD's O.M.G! Pork Loin

2-1/2 lbs Pork Loin.
Jack Daniels.
Pork Rub.
Brown Sugar (how come you taste so good).
Dijon Mustard.

And Bacon.

Hickory smoke at 375° indirect heat until temp = 155°
Sweet glaze added during grilling.


This was absolutely killer good. The whole family loved it. I can't wait for the next sale on Pork Loin.


Recipe idea from the TV Show, Barbecue University with Steven Raichlen.

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Baby Back Ribs

4 1/2 hours, applewood smoked with a homemade Jack Daniels BBQ glaze. The glaze is sweet and has a kick of cayenne at the end.




And Bullseye BBQ sauce, too.