Happy Thanksgiving!

Boo-yah!

It's really cold. Time for Chipotle Sauced Bacon Wrapped Shrimp!

Shrimps in the brine

The Bacon (Bacon should always be upper case).

 Naked Bacon

Skewered, sauced and on the grill

Off the grill!

A close-up

Another close-up

It's rainy. It's chilly. It's dark. It's perfect for some Chicken Quesadillas!!

They're cheesy, too!

Rosemary Brined Pork Chops w/Balsamic Glaze & Grilled Potatoes

Brined in salt and sugar solution for approx 1½ hours

Fresh Rosemary, Parsley & Chives

One Word:

Awesome!

Pork Tenderloins w/honey-chipotle bbq sauce

My version of the incredibly awesome McRib® - Grilling Pork Tenderloins (three tenderloins, cut into 2" pieces then flattened into steaks).

Grilled Pork Tenderloins, rubbed with chili powder, cumin, brown sugar, garlic powder & salt/pepper served with homemade Honey Chipotle bbq sauce, candied corn w/cayenne and sweet potatoes. I don't like taking pictures of not-meat items so the corn & potatoes aren't pictured. Now, if I wrapped some bacon around the not-meat items I would have happily taken pictures.

Absolutely one of my favorites to make and eat.

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Bacon Wrapped Brined Shrimp w/Chipotle BBQ Sauce

and Atomic Buffalo Turds!

 

 Basted during grilling with Chipotle BBQ Sauce

(Bullseye Original kicked up with chipotles, cayenne & red chili flakes)

This was sweat on the forehead inducing stuff - especially when used as a dipping sauce. Whoa.

Atomic Buffalo Turds

Smoking: Pork Rib End Roast

Bone-in, Pork Rib End Roast (7 bone, loin)

using my JD Pork Glaze

These will be cut into pork chops when they're ready

Smoking with Hickory over indirect 350° heat

This has been on for 45 minutes

figure 1-1/2 - 2 hours total