I like food. I like grilling food. I like barbecuing food.
I typically BBQ on Sundays and would post a video of the "event" to Facebook so that my co-workers would see what I would have to share during lunch the next day.
And if there were no leftovers to share, it was so that
they could see what they were missing.
Therefore, I started this blog to share my adventures in grilling and barbecuing.
I plan to update this blog with photos, videos and grand stories of my time in front of the grill.
Please share your comments, questions and suggestions. I'm no expert, but we can all learn something new from one another that relates to grilling and barbecuing food.
By the way, I like bacon. A lot.
I typically BBQ on Sundays and would post a video of the "event" to Facebook so that my co-workers would see what I would have to share during lunch the next day.
And if there were no leftovers to share, it was so that
they could see what they were missing.
Therefore, I started this blog to share my adventures in grilling and barbecuing.
I plan to update this blog with photos, videos and grand stories of my time in front of the grill.
Please share your comments, questions and suggestions. I'm no expert, but we can all learn something new from one another that relates to grilling and barbecuing food.
By the way, I like bacon. A lot.
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