T-Bone and two small strip steaks
The rub is great but was pretty spicy - for once, I will cut back on the cayenne the next time I use this rub.
Grilled Potato Skins
First bake the potatoes until nearly done, then cut in half length-wise. Scrape out some of the potato so that there is about a 1/2" of potato left inside the skin. Brush some garlic butter on both sides of the taters and grill about 4 minutes on both sides. Add some cheddar and bacon during the last minute of grilling. Sour cream and chives finishes them off.
